Our Menu
Menu
Garlic Parmesan Fries
$8.00
Shoestring fries, parmesan, garlic butter sauce.
Chef's Board
$20.00/+
Small $20.00 | Medium $40.00 | Large $60.00 • Chef's selected assorted meats, artisanal cheese, jams, nuts, fruit & pickled vegetables.
Byrd is the Word
$17.00
Southern-style fried chicken, house pickles, Cajun remoulade.
Biggie Byrdger
$18.00
1/2 lb brisket patty, lettuce, grilled onion, house pickles, fancy sauce.
Pao! Pao! Pao!
$15.00
Kung Pao sticky wings, peanut dust, pickled chilis, sesame seeds, cilantro.
Caulifornia Love
$14.00
Crispy fried cauliflower, hot honey buffalo sauce, blue cheese brulee, ranch.
Got too Much Sauce
$19.00
Crispy fried shrimp, spicy scampi butter, pickled peppers.
She Sells Sea Shells
$20.00
Charred East Coast oyster, garlic butter, bacon, red pepper, parmesan bread crumbs.
Mary Had a Little Lamb
$30.00
Rosemary-crusted lamb chops, roasted lemon butter broccolini, heirloom tomatoes.